i think i'm committing a great sin by wasting food.. such an irony because i've been trying to reach out to the needy ones, but yet i'm wasting food here.. nonoy! mama remia! serlu! where are you?? who is going to help me finish my half-rice??
porridge we prepared for the children..
ok, seriously, i can't finish my food because i'm still adjusting.. over there in Bago City, i only eat half plate of rice because they have a lot of side dishes, and their BBQ chickens and lechons are in huge portions, so i would tend to eat less rice.. and living in a pinoy community, eating is their favourite pastime and you will never stop eating.. imagine, food is presented to you every few hours.. i always hear papa momoy shouting, "yuhui, eat na!".. haha.. and i was having ice-box cake for almost every meal.. manz.. how not to get fat..
and the festive season is all about food.. partying, eating, beer-drinking.. it's like having a feast every other day..
lots of food on new year's day night.. wow..
but there are pinoy food which i really do love.. ice-box cake is one.. haha.. the sotanghon (stirred-fried vermicelli) and the seafood.. and BBQ chicken.. and eating with your hands the pinoy way adds flavour to the food (and i don't mean it the nasty way.. haha).. oh! and fried squid rings!! haha.. biyun's favourite too..
and of course, there are some pinoy food which i've yet got accustomed to.. especially those extra-super-sweet pastries and snacks.. i remembered there's this snack made of pounded banana, but it just taste weird to me.. i think serlu and nonoy would remember me saying this, "a banana that doesn't taste like a banana".. hahah..
and i came upon this new dish while in Bago City.. fried kangkong.. sounds foreign? the kangkong we usually eat is the entire leaves and stems stir-fried with sambal chilli or just some simple sauce.. over there, they fry it, and it's only the leaves.. so the leaves are dipped in some batter, and then fried, and are served with mayo sauce.. i got a little shocked when the dish was served.. haha..
this is what fried kangkong looks like..
but anyhow, i'll still miss my favourite pinoy food, and will look forward to having them again.. or i could try making the ice-box cake again, and hopefully the taste and the feel is there.. =) unless i know of people who can make it, or have them teleport here.. muahaha..
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